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American Cuisine featuring scratch-cooking from the East Coast served in an upscale, casual and hip atmosphere highlighting local produce and meats. Featuring full bar and wine list, indoor and patio dining as well as eight seats at the “kitchen counter”.

This Little Pig is the dream of Jeff and Mandy Cooke. An upscale restaurant and bar featuring American Cuisine made from-scratch and served in a warm, friendly, casual and unique environment.

FRESH CLAMS AND OYSTERS DAILY!

raspberry point oysters (PEI, Can) 14/24
minerally, clean, grassy, house minionette

middle neck clams (USA) 7/12

STARTER
house cocktail board / 17
with always something farm country terrine, shaved prosciutto, jalapeno-tomato bacon jam, pepper cheese, aged provolone, berry jam, local honeycomb, pickles, mustard, grapes

smoked salmon on fancy toast / 12
with ‘everything’ topped toast, herbed goat cheese, whitefish salad, shaved red onion, ripe tomato and house-smoked salmon ‘pastrami’

ENTRÉE

nashville hot chop / 26
with a frenched pork chop with buttermilk batter, fried crispy with brown sugar-hot sauce, braised collard greens and macaroni and cheese with house pickles

gnocchi & peas
green peas, parmigiana-reggiano cheese, garlic, butter, pea puree
-with house-made, Bellview Farm (corfu, ny) lamb pancetta / 25
-with shrimp /27

roasted cod and clams / 29
with icelandic cod loin roasted with garlic, butter and pankow with middleneck clams, carrots, potato, asparagus and fennel crema

trifecta barbecue board / 28
with 1/3 rack of smoked st. louis ribs, fire roasted chicken legs and our house-smoked beef brisket, macaroni and cheese, pickles and mustard

 

 

 

 

Reserve a table. Enjoy a meal.


Give the gift of Pig

Your gift card will be mailed to you or you can pick it up.

CONTACT

4401 transit road, williamsville, ny 14221 / 716.580.7872
dinner : tuesday-thursday 4pm – 10pm / friday & saturday  4pm – 11pm / sunday brunch 10am – 2pm