American Cuisine featuring scratch-cooking from the East Coast served in an upscale, casual and hip atmosphere highlighting local produce and meats. Featuring full bar and wine list, indoor and patio dining as well as eight seats at the “kitchen counter”.
This Little Pig is the dream of Jeff and Mandy Cooke. An upscale restaurant and bar featuring American Cuisine made from-scratch and served in a warm, friendly, casual and unique environment.
FRESH CLAMS AND OYSTERS DAILY!
raspberry point oysters (PEI, Can) 14/24
minerally, clean, grassy, house minionette
middle neck clams (USA) 7/12
house cocktail board / 17
with always something farm country terrine, shaved prosciutto, jalapeno-tomato bacon jam, pepper cheese, aged provolone, berry jam, local honeycomb, pickles, mustard, grapes
smoked salmon on fancy toast / 12
with ‘everything’ topped toast, herbed goat cheese, whitefish salad, shaved red onion, ripe tomato and house-smoked salmon ‘pastrami’
nashville hot chop / 26
with a frenched pork chop with buttermilk batter, fried crispy with brown sugar-hot sauce, braised collard greens and macaroni and cheese with house pickles
gnocchi & peas
green peas, parmigiana-reggiano cheese, garlic, butter, pea puree
-with house-made, Bellview Farm (corfu, ny) lamb pancetta / 25
-with shrimp /27
roasted cod and clams / 29
with icelandic cod loin roasted with garlic, butter and pankow with middleneck clams, carrots, potato, asparagus and fennel crema
trifecta barbecue board / 28
with 1/3 rack of smoked st. louis ribs, fire roasted chicken legs and our house-smoked beef brisket, macaroni and cheese, pickles and mustard
Give the gift of Pig
Your gift card will be mailed to you or you can pick it up.