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American Cuisine featuring scratch-cooking from the East Coast served in an upscale, casual and hip atmosphere highlighting local produce and meats. Featuring full bar and wine list, indoor and patio dining as well as eight seats at the “kitchen counter”.

This Little Pig is the dream of Jeff and Mandy Cooke. An upscale restaurant and bar featuring American Cuisine made from-scratch and served in a warm, friendly, casual and unique environment.


lover’s river oysters (PEI, Can) 14/24
round, salty, clean, grassy, house mignionette

middle neck clams (USA) 7/12


house cocktail board / 15
with chicken pate, always something farm pork testa, shaved prosciutto, pepper cheese, honeycomb, pickles, mustard, grapes

lazy tamale / 14
with local, pastured pork (always something farm, akron, ny) braised in rich adobo over cornmeal and pork stock ‘mush’, avocado, corn relish, queso fresco


salmon criollo / 23
with fire-roasted salmon with garlic & herb butter, tomato sauce with carrots and parsnips over basil risotto

lamb in the garden / 28
with braised leg of lamb simmered with demi glaze, spinach, carrots, plum tomato and shallots with gnocchi

cheektavegas barbecue board / 28
with 1/3 rack of our hardwood smoked ribs, house-made smoked polish sausage with caramelized onions, smoked chicken with ‘country sweet’ style sauce




Reserve a table. Enjoy a meal.

Give the gift of Pig

Your gift card will be mailed to you or you can pick it up.


4401 transit road, williamsville, ny 14221 / 716.580.7872
dinner : tuesday-thursday 4pm – 10pm / friday & saturday  4pm – 11pm / sunday brunch 10am – 2pm